NASSAU RESTAURANTS GRAYCLIFF Graycliff provides dining pleasures unmatched anywhere in the Bahamas, if not the world. Whether you're looking for an opulent full-service experience, or would prefer the more casual ambience of bistro dining, Graycliff provides the perfect variety of dining experiences to suit any mood or occasion. In addition Graycliff has received the prestigious Wine Spectators Grand Award for its exclusive Wine cellar - rumoured to contain more than 180,000 bottles and be worth millions. Go HERE for more info....... BLACK ANGUS The Black Angus Grille attracts plenty of high-rollers from the casino downstairs, but even if you’re not the betting type you’ll enjoy a fine meal here among the traditional upscale wood paneling and leather banquettes. Fresh local seafood plays a major role in most of the appetizers, which include succulent blackened conch and shrimp cocktail. But as you might guess from the name, grilled, aged Black Angus beef is the star: prime rib, t-bones and filet mignons, ribeyes. When the dessert cart rolls your way, be sure to sample a slice of NY style cheesecake or the Bahamas' special dessert, guava duff. Go HERE for more info............. ANDROSIA A lovely destination for a quiet, relaxed, romantic evening, Androsia has everything going for it. Gracious hosts and expert staff, a fine Continental menu, and what is widely regarded as one of the prettiest settings on the island. Go HERE for more info....... THE BAHAMIAN CLUB Widely regarded as one of the top restaurants in the islands, this Atlantis restaurant has all the hallmarks of a traditional American steakhouse. The clubby atmosphere is accomplished through liberal use of dark wood, overstuffed chairs and deep, masculine colors. Whet your appetite with some local seafood such as the unique island style shrimp cocktail or conch chowder HERE for more info........ COLUMBUS TAVERN his is Paradise Island’s only waterside restaurant, so you know the setting alone will make a meal here special. Luckily, the food is just as awesome as the ocean view. Dishes tend to be Continental, but many have a Bahamian twist. Traditional main courses such as herb roasted Cornish hen, Veal Française and Steak Diane prepared tableside are joined on the menu by grouper stuffed with crab, Caribbean snapper, and blackened mahi mahi on spinach with guava salsa. Go HERE for more info....... OLD TOWNE OYSTER BAR The Olde Towne Oyster Bar and Grill at Sandyport is a Rustic but Elegant Oyster Bar serving fresh Oysters and seafood in a relaxed atmosphere. Opening in September 2005, veteran restauranteur Michael Fowler envisions a dining experience based on simplicity and consistency. Adding a slice of Bahamian history, local newspaper clippings of significant events in every area of Bahamian life, past and present, will be displayed under the bar tops or framed and hung throughout the restaurant. The menu focus is predominately seafood with Oysters being the main feature, prepared fresh on the half shell, fried, steamed, or BBQ. Fresh Grouper, Conch, Lobster and Shrimp are also prepared by our Executive Chef Isaac Wright in a variety of unique ways. For the less adventurous, Chicken and Steak are available. Go HERE for more info....... CAFE MATISSE The most picturesque italian restaurant Nassau has to offer, featuring Matisse prints and impressions specializes in homemade pasta, seafood, real Italian pizza and delicious desserts. Our menu is changed every three months with exciting new dishes. Dine al fresco in Café Matisse' charming courtyard and on our veranda. Sip on a selection from our extended wine list and ponder our menu offerings. Go HERE for more info........ JOHNNY CANOE At Café Johnny Canoe, the specialty is true Bahamian food; the emphasis is on casual, pleasant dining at reasonable prices. The atmosphere is colourful and comfortable with indoor and outdoor seating and a live cultural experience every weekend. Satellite TV is available on the terrace. Dress is casual at Café Johnny Canoe but our service is not. We believe that pleasant staff, excellent service and quality dining make for an enjoyable evening. Go HERE for more info...... SUN AND.... Among a handful of absolutely top-notch restaurants in the Bahamas, Sun and… has been wowing patrons since 1956. In the early days, the clientele was a never-ending procession of the rich and famous, a trend that continues to this day (although the present owners make a point of keeping their roster of past guests confidential). The restaurant has several dining areas, including outdoor spaces and an air-conditioned indoor lounge. All ingredients are finest quality: certified Angus Beef, fresh locally caught seafood and locally grown herbs, the best local and imported vegetables. Go HERE for more info...... SEASIDE BUFFET The Wyndham’s buffet restaurant is located in the casino lobby overlooking the pool. Daily breakfast and lunch buffets are reliably good – much better than you might expect – with a large salad bar. A grand dinner buffet is served on weekends, complete with carving station, platters of fresh seafood, wonderful side dishes, and a tempting array of desserts. Go HERE for more info........... THE POOP DECK Enjoy the freshest local fish, cooked to order. Choose your fish, choose your cooking method, and take in the view of Nassau Harbour and Paradise Island, at our Yacht Haven location. Or enjoy the tranquility and crystal clear waters of the bay while dining on the sandy beach, if you wish,at our SandyPort location, while the Chef prepares your meal. The menu also includes traditional Bahamian favourites. Come and visit one of Nassau's most popular restaurants. Go HERE for more info...... SENOR FROGS Hey, it is a fun place, not a gourmet restaurant! Party down, mon! A small chain with locations in Mexico and the Caribbean, Senor Frog’s caters mostly to tourists, functioning as a festive family friendly restaurant by day and a lively nightclub by night. The menu is big, with enough choice to please everyone, even kids. The unique Mexican Shrimp Cocktail is fabulous, and south of the border salads are hearty and satisfying. In addition to specialties like Winter Sabana (a thin beef filet covered with refried beans, salsa verde and Monterey Jack, served with a side of tortillas), there are a few American favorites as well, such as steaks, burgers and ribs. Tuesday, Friday and Saturday nights Senor Frog’s welcomes live bands, and other nights there’s karaoke or a DJ, but whatever the entertainment, you can be sure the crowd will be dancing and partying til the wee hours. HERE for more info...... RISTORANTE VILLAGGIO Nassau has several fine Italian restaurants from which to choose, but this is one of the loveliest, with two covered terraces, cherry wood floors, a display kitchen, and an eclectic collection of multicolored glass bottles along one wall. The menu changes with the seasons, but might include a velvety golden pumpkin soup with shrimp and roasted sunflower seeds, seared yellowfin tuna topped with foie gras and a port wine glaze, or veal pan-fried in lemon-brioche crumbs served with sage brown butter. Arrive before your reservation time to enjoy a drink or two in the lounge upstairs, a trendy spot with an open balcony and live piano music. Go HERE for more info...... ESSENCE CATERING A service that will cater your wedding or any special event.