ELEUTHERA RESTAURANTS Harbour Island (click icon to go to web site) Poseidon The Coral Sands Restaurant has long been recognized as one of the finest in the Bahamas. It just got a little finer, thanks to its newly revamped menus. The culinary prowess of our chefs will delight and satisfy even the most discerning palate. Dunmore Beach Club All meals are included during your stay at the Dunmore Beach Club. Breakfast, lunch, and dinner are served on the romantic ocean-front outdoor terrace or presented in our formal dining room by our friendly, attentive, and experienced staff. From our famous homemade Bahamian bread in the morning to our world-renowned four course gourmet dinners in the evening, we offer a superior dining experience Garden Terrace Both breakfast and romantic candlelight dinners (included in the room rate) are served al fresco at the Garden Terrace restaurant. The cuisine is Caribbean Fusion with emphasis on fresh fish and seafood. Rock House Restaurant Rock House Main Dining offers exquisite cuisine in a British Colonial setting in the elegantly restored main Rock House. Dishes such as our crispy pan seared "Almost Boneless" chicken and the world's best crab cakes can be enjoyed here along with your favorite bottle of wine. The Chef's table seats 14; perfect for small groups or individuals wishing to dine with other guests. The Harbour Lounge This old clapboard-sided building is the first place you're likely to see as you step off the ferryboat arriving from the "mainland" of Eleuthera. Built in the early 1800s, it's one of the most satisfying and authentic choices on the island. Sometimes dining here is like attending an island dinner party. The menu has included such items as marinated blackened grouper, soft-shell or stone crabs, lobster tail, different preparations of conch, and a combination of feta cheese and shrimp marinara. Overall, it's a charming place, and the veranda will give you a front-row seat for all the goings-on of Harbour Island Romora Bay Club Dining is special here at Romora Bay . We offer some of the finest cuisine on the island in our upscale dining area located on our terrace. Chef Fabrice Gomet specializes in the "Nouvelle cuisine" subtlety, a creative yet familiar cuisine based on homemade soups, sauces, pastries, ice creams, sorbets, Certified Angus beef, fresh fish and shellfish, and organic greens and vegetables. Dinner at Romora Bay is an experience not to miss. Runaway Hill Club Locaated overlooking the world-famous Pink Sand Beach, Runaway Hill, is now owned by the ex-hockey player Mark Messier. He brings together in the kitchen excellent chefs, with international cuisine, and no hockey pucks served here, thank you. The Landing The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef, Ken Gomes, from Sydney Australia, insures consistently top reviews. Ken was recently featured as the celebrity guest chef at The James Beard Foundation Celebrity Chef Tour in New York City. Angela's Starfish This is the local joint where many of the islanders go themselves, and it serves the most authentic Eleutherian cuisine. Residents as well as visitors plan their Sunday around an evening meal here, although it's equally crowded on other nights. Run by Bahamians Angela and Vincent Johnson, the house sits on a hill above the channel in a residential section somewhat removed from the center of town. Angela can often be seen in the kitchen baking. Queen Conch Queen Conch is a long time, well-known conch shack on Bay Street on the waterfront in Harbour Island, Eleuthera. People come from all over the world to sample the great conch dishes, and even bring orders to go, to far-flung places. Sip Sip Since 2003, this green über shack on one of Harbour Island's endless sugary beaches has been generating all the sip sip the island can handle (the word means "gossip"). Not that it's pretentious in any way—far from it. Owner/chef Julie Lightbourn does lovely traditional, fresh island lunches (no dinner): grilled shrimp, conch curry, and coconut cake. It's not her fault island residents like Elle Macpherson keep dropping in. It's closed on Tuesdays and Wednesday Sea Shell Inn Our restaurant serves breakfast, lunch, and dinner. Moderate prices. Special Saturday Bahamian Breakfast -- boiled fish, stewed fish, grits and souse. Our Sunday night live music and 10:30 pm happy hour attract a crowd. Boat and bicycle rentals, fishing trips can be arranged. Or just relax on our tropical grounds and enjoy the view to the sea from our porch. Hammerheads Hammerheads offers a beautiful view of the bay and the marina. It is a perfect place to relax, grab a fresh grouper sandwich and watch the boats come in. Avery's Grill From the moment you enter, you get the sense that this is a simple, friendly, family-run restaurant. It occupies a tiny wooden house, painted in tones of orange and yellow, near Tingum Village. Inside, you'll find a clean, white-tiled room with no more than four tables, and a deck with three more. Mariah Campbell and her daughter, Murieta, are the owners. Their breakfasts provide nourishment to city employees around town. The rest of the day, sandwiches and platters of seafood and steaks emerge steaming from the kitchens in an unending stream